Veg rice with eggs and keema bora
Veg rice with eggs and keema bora

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg rice with eggs and keema bora. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veg rice with eggs and keema bora is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Veg rice with eggs and keema bora is something which I have loved my whole life. They’re nice and they look wonderful.

No onion, no garlic Veg keema. A delicious and easy way to include vegetables in your recipe. Recipe of Capsicum Egg Curry on Aaha Emi Ruchi.

To begin with this particular recipe, we have to first prepare a few components. You can cook veg rice with eggs and keema bora using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veg rice with eggs and keema bora:
  1. Make ready Cooked rice
  2. Prepare Broccoli
  3. Take red onion
  4. Get eggs
  5. Take spices
  6. Make ready garlic
  7. Take butter

It also goes on a party menu well as a side to puri or naan. To make this egg keema, i suggest using a good flavorful. Spicy Indian keema with beef and pork mince, spices, spinach and peas. Serve with hard boiled eggs and naan bread or chapati.

Steps to make Veg rice with eggs and keema bora:
  1. Heat oil in a wide wok,put chopped garlic and sliced onion fry them until lightly brown. Add broccoli pieces give it a good mix then add spices,I added chicken seasoning and and steak seasoning which was available at home
  2. Sauté for two to three min,add pre cooked rice n mix everything well and then add some butter and mix
  3. Garnish with half boil eggs and keema kebab

Lamb mince makes a nice alternative. Keema Eggs Rice is a Biryani And Rice, and listed in the Biryani, Rice, chawal. Other Urdu cooking recipes and video cooking recipes are also available online. Savoury Indian curry, beef keema with hard boiled egg, garnished with coriander, served in a karahi or balti dish with a side dish of fruit and nut pilau. Lamb Pasanda Indian Curry Food Meal Cuisine.

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