Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, yellow moongdal salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Yellow moongdal salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Yellow moongdal salad is something which I’ve loved my entire life.
A very tasty and healthy lentil salad full of vegetables. Perfect recipe for any one who is on diet or prefers light dinner. its very quick and filling recipe. In this recipe i tried to make or teach how to prepare moongdal kichidi in the combination of tomato salan. #moongdalkichidi#tomotosalan#manaintivanta.
To get started with this recipe, we have to first prepare a few ingredients. You can have yellow moongdal salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yellow moongdal salad:
- Take 1/2 cup yellow Moong Dal
- Prepare 1 cucumber chopped
- Prepare 1/2 carrot grated
- Get 1 tbsp chopped coriander leaves
- Get 1 tbsp pomegranate arils
- Take 1 tsp lemon juice
- Get 1/4 tsp chopped green chilies
- Take to taste salt and pepper
- Prepare as needed Onion chopped
- Prepare as needed Tomato chooped
- Take 1/8 tsp mustard seeds
- Take 1 tsp olive oil/ghee
- Get 1/8 tsp asafoetida
Super spicy and vegan moong dal tadka or Indian dal recipe. This economical and flavorsome yellow moong dal curry is just as. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!
Steps to make Yellow moongdal salad:
- Wash and soak the dal for 2-3 hours. - Drain the dal and stand it in a colander to dry.
- Heat oil in a pan. Add asafoetida and mustard seeds. when it starts crackling add soaked dal and green chilies and saute for 2-3 minutes. Don’t overcook. It makes the dal dry. Switch off the flame. let it cool down for 10-15 minutes.
- Add rest of the ingredients to the salad and give it a good mix. The salad is ready. Serve immediately.
Yellow Moong Dal is simply a yellow split lentils, cooked in a very simple way and with very limited spices. It is a staple food in India and main source of protein. Moong dal bhajiya recipe - moong dal bhajiya or moong dal pakora is a street food snack from Mumbai. Dal kachori recipe - flaky kachoris made with a spiced moong lentils stuffing. Half cup soaked Moongdal / Yellow Lentils ( soak for at least an hour & half).
So that is going to wrap this up with this exceptional food yellow moongdal salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
