Chillie infused kienyeji chicken stew#themechallenge
Chillie infused kienyeji chicken stew#themechallenge

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chillie infused kienyeji chicken stew#themechallenge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kienyeji chicken is swahili word for organic chicken, or free range chicken. It is usually more sweeter and has intense natural flavors. And it's not just the chicken.

Chillie infused kienyeji chicken stew#themechallenge is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chillie infused kienyeji chicken stew#themechallenge is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chillie infused kienyeji chicken stew#themechallenge using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chillie infused kienyeji chicken stew#themechallenge:
  1. Take 1 full kienyeji chicken boiled and cut into pieces
  2. Get 5 green chillies finely chopped
  3. Prepare 1 teaspoon salt
  4. Get 4 tablespoon oil
  5. Make ready 1 tablespoon ginger paste
  6. Make ready 1 tablespoon garlic paste
  7. Prepare 1 bunch coriander finely chopped
  8. Prepare 1 large green capsicum finely chopped
  9. Take 2 medium sized onions finely chopped
  10. Make ready 5 large and ripe tomatoes grated

Top Places to Sell Your Kienyeji Chicken. Simple Mistakes to Avoid When Raising Kienyeji Chickens. Hi Guys, here is another simple chicken stew Kenyan style recipe. For this recipe i used broiler chicken which cooks much faster than kienyeji In a large sufuria (sauce pan) heat oil, and fry onions until soft.

Instructions to make Chillie infused kienyeji chicken stew#themechallenge:
  1. In a sufuria with your chicken…put on heat..(my chicken had it's little natural fat)
  2. Gently stir and add in your oil..stir gently till it starts to turn brownish…
  3. Add in your garlic and ginger paste…at the bottom of your sufuria…let them cook till you start smelling that sweet aroma
  4. Then add onions… sauteé them and add in chillies stir till it's well mixed in your chicken..
  5. Then spread in your tomatoes..cover and let it cook for 5 minutes…
  6. Stir welll..till it's well mixed and thick…
  7. Add in salt and stir…then add in enough water for your stir(added 1 1/2)…
  8. Stir and cover…let it cook for like 10 minutes till your stew starts turning thick… sprinkle your capsicum and coriander…simmer for 5 minutes and remove..
  9. Serve with ugali..rice or chapos😋😋😋..

Add the ginger,garlic, chili and fry until aromatic. Add the curry powder and chicken cube. Chicken broth and condensed cream of chicken soup form the base for this chicken stew with stewed tomatoes and mixed vegetables. Green Chili Chicken Stew is a warm and comforting chili for the chilly afternoons by the fire and watching football. He is chili obsessed too and sent over a picture of his version of Green chili chicken stew and gave me inspiration to whip up my version of this spicy goodness and just in time.

So that is going to wrap this up for this special food chillie infused kienyeji chicken stew#themechallenge recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!