Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, maggi masala chicken braided bread rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Maggi Bread Roll A bread roll with maggi stuffed inside is what every kid would want to eat every evening. A few merry twists make this bread roll quite different from the usual recipes! I make masala chicken dish two ways one with coconut and other without coconut.
Maggi Masala chicken Braided Bread Rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Maggi Masala chicken Braided Bread Rolls is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook maggi masala chicken braided bread rolls using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Maggi Masala chicken Braided Bread Rolls:
- Make ready For Filling:
- Take 300 grams Chicken boiled and shredded
- Make ready 2 tbsp butter
- Get 1 Capsicum medium size finely chopped
- Make ready 1 Onion medium sized finely chopped
- Make ready as required Sweet corns boiled and roughly lightly chopped
- Prepare 1 Maggi masala pouch
- Make ready as per taste Salt
- Make ready 1/2 tsp pepper powder
- Get pinch Oregano some
- Make ready 2 cubes processed cheese
- Get For Bread–
- Make ready 4 cups Maida
- Take to taste salt
- Take 2 tsp sugar
- Take 1 tbsp dry yeast
- Take 2 tbsp milk powder (optional)
- Take 4 tbsp Oil
- Take 1 egg for dough and 1 beaten egg yolk for glazing
This maggi dish is easy as well as mouthwatering and you can't stop until you lick your bowl up! Maggi masala is masala that can be used in many dishes to add flavour to the dish. Want a meal that tastes five-star fancy on a one-star budget? Learn to make four cheese Maggi (just replace the pasta with cooked masala Maggi) here. - Bakes
Instructions to make Maggi Masala chicken Braided Bread Rolls:
- For the Chicken Filling: - - Heat 2 tbsp. butter fry onion till soft then add remaining veggies and salt, Shredded chicken, 1/2 tsp. black pepper, 1 tsp. Maggi masala.
- Now switch off the flames and let it cool and after sometime mix shredded cheese and oregano.
- For the Dough - - In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. Oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
- Now divide the dough into 12 to 16 parts depending on how small you want the baby chicken bread to be. Roll each piece of dough to a roti shape, snip the side with scissors or a knife,
- Now half snipped side start braiding so they overlap each other (like a braid), brush top with beaten egg,
- And bake on 200 degree C for 25 minutes.
- Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.
Breads - —Eggless Breads— Beets Pesto Braided Bread Dinner Rolls/Eggless Pav Olive Herbs Masala Babycorn Capsicum Chicken Masala Boneless Tandoori Chicken Chicken in Onion Gravy Chicken Curry/Rasa Murg Chicken Masala Chicken Potato Curry Kadai Chicken Kashmiri. · Korma masala powder recipe or kurma masala. This spice powder can be used for vegetable kurma, egg korma or chicken korma curry recipes. Very flavorful and different from the regular Homemade Maggi Noodles. Recently I tasted this Maggi paneer masala noodles in Bannerghatta Meenakshi mall food court. In the restaurant menu card, this dish was titled as Paneer noodles delight.
So that’s going to wrap this up for this special food maggi masala chicken braided bread rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
