Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Brunch is served with this party-sized cinnamon roll with apple filling.
Cinnamon Rolls is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cinnamon Rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon rolls using 19 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Make ready FOR CINNAMON ROLLs
- Make ready 2 cups whole milk
- Get 1 teaspoon vanilla extract
- Make ready 4 ounces unsalted butter
- Take 1/2 cup granulated sugar
- Make ready 1 1/4 oz pack active dry yeast
- Prepare 4 cups plus about 1/2 cup all purpose flour
- Prepare 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Get 1 teaspoon salt
- Get 4 tablespoon melted salted butter, about, divided use
- Prepare 1 cup packed light brown sugar
- Make ready 2 teaspoons ground cinnamon
- Take 1/3 cup raisins
- Take for icing
- Prepare 4 ounces salted butter (1 stick), at room temperature
- Make ready 4 ounce mascarpone cheese, at room temperature
- Make ready 1 1/2 cups confectioner's sugar
- Get 1 teaspoon vanilla extracts
The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. All other sweet roll recipe variations that I do come from this. Let's start by making the dough.
Steps to make Cinnamon Rolls:
- Spray a 9 by 13 inch pan well with bakers spray. Preheat oven to 350
- Combine 4 cups flour, baking soda, baking powder and salt in a bowl and whisk to combine, set aside
- In a small bowl combinebrown sugar and cinnamon, set aside
- In a saucepan, whisk milk, sugar and butter and heat just until it reaches a simmer, don't allow to boil. Remove from heat and transfer to a large bowl and add vanilla extract and stir in. Cool to 95 to 100F
- Add yeast to warm milk and whisk in
- Add flour mixture to yeast mixture to combine completely the dough will be soft, cover with plastic wrap and let rise 1 hour or until doubled in size
- Turn dough out on to a floured surface and knead in remaining 1/2 cup flour to make a soft dough. Add more flour if dogh is very sticky but only if needed, its should be a very soft dough for a tender roll.
- Roll into a 18 by 9 inch rectangle
- Spread with melted butter thinly covering
- Sprinkle with brown sugar and cinnamon.
- Sprinkle with raisins
- Roll up tightly, pinching closed
- With a very sharp knife cut in 2 1/2 inc slices
- Place in prepared pan, almost touching. Cover with towel and let rise about 20 to 35 minutes until doubled in size
- Brush lightly on tops with remaining melted butter
- Bake about 25 to 30 miinutes, until golden and middle roll is cooked through with no raw dough. Slide a thin knife to check if your not sure. Remove and cool only 4 to 5 minutes before icing
- Make icing
- Beat butter and mascarpone cheese until smooth
- Beat in confectioner's sugar and vanilla until smooth
- Spread over warm cinnamon rolls
After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan).
So that is going to wrap this up with this exceptional food cinnamon rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
