Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchini, banana muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These delicious Banana Zucchini Muffins are easy to make, but everyone will think you spent hours making them! Remember the debate about which you would eat first, the top or the bottom of a muffin? Zucchini Banana Muffins are super moist with loads of flavor.
Zucchini, banana muffins is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Zucchini, banana muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchini, banana muffins:
- Take 1 1/2 cup whole wheat flour
- Make ready 1/3 cup coco powder
- Take 1 tsp baking soda
- Make ready 1/4 tsp salt
- Get 2 tbsp coconut oil
- Get 1/2 cup maple syrup
- Make ready 1 egg
- Get 1 egg white
- Make ready 1 tbsp vanilla extract
- Take 1/3 cup vanilla or plain yogurt
- Prepare 1/4 cup unsweetened cashew milk
- Get 1 large shredded zucchini
- Prepare 2 banana, mashed
Shredded zucchini makes muffins moist and tasty with very little oil. Banana Zucchini Bread Muffins. this link is to an external site that may or may not meet accessibility. The perfect healthy breakfast recipe that delivers a serving of fruits AND veggies! Banana Zucchini Muffins with Chocolate Chips.
Steps to make Zucchini, banana muffins:
- Preheat oven, convection bake 350.F - Grease muffin tin
- In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. - Add maple syrup and coconut oil, stir - Add egg, whites, vanilla, yogurt and milk. - Mix with electric hand mixer - Add zucchini and bananas and continue blending, until smooth.
- Pour mixture into greased muffin pan. - Cook for 20-25 minutes. Let cool!
Easy paleo and gluten free blender banana zucchini muffins with chocolate chips. Then measure out one and half cups of oat flour into a medium-size glass bowl. Whisk in a teaspoon each of. Make these delicious muffins - they stay moist because of the zucchini and banana. I stumbled upon a recipe for Zucchini Banana Bread that I used as the foundation for this recipe, but I made a.
So that is going to wrap it up with this special food zucchini, banana muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
