Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken soboro and egg onigiri sandwich. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Soboro and Egg Onigiri Sandwich is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Soboro and Egg Onigiri Sandwich is something that I have loved my whole life. They are fine and they look fantastic.
Because everyone knows cute food tastes better, try your hand at these totes adorbs rice and egg balls. This easy soboro don recipe consists of ground chicken sauteed with soy sauce, mirin, sake, complemented with eggs and green peas over rice. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal!
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken soboro and egg onigiri sandwich using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soboro and Egg Onigiri Sandwich:
- Get 2 bowls Cooked white rice
- Make ready 1 dash Salt
- Make ready 2 Nori seaweed (squares)
- Get 2 Eggs
- Get 2 tsp Sake
- Prepare 1 Vegetable oil
- Prepare 150 grams Minced chicken
- Take [Seasonings for the chicken soboro]
- Take 2 tbsp Water (or dashi stock if you have it)
- Take 1 1/2 tbsp Soy sauce
- Get 1 tbsp Sake
- Get 1/2 tbsp Mirin
- Take 1 tsp Sugar
- Take 1/2 piece Ginger
- Get 1 Vegetable oil
Umeboshi Onigiri and Shiozake (Salted Salmon) Onigiri Recipe. Soboro donburi is a Japanese "bowl" style dish of ground chicken and egg served over a bed of rice. It is not uncommon to serve soboro donburi with strictly seasoned ground chicken, omitting the scrambled egg. Another variation of soboro donburi is the addition of cooked green vegetables such.
Steps to make Chicken Soboro and Egg Onigiri Sandwich:
- Heat some oil in a frying pan and cook the chicken. Once the chicken has changed color, add the seasonings and cook until the liquid has been absorbed.
- Put the two eggs and sake in a bowl, mix, and lightly cook. Make 2 sheets.
- Put the nori sheets on top of some plastic wrap.
- Put some rice in the center and make a well so that you can add a lot of soboro. You can do this easily with a spoon.
- Top it with an egg sheet and the chicken soboro. Add some more rice on top.
- Fold up the four corners using the plastic wrap. This will keep your hands clean.
- Then, let them sit wrapped.
- Cut in half with a knife will still wrapped. Your onigiri sandwiches are done!
The portable version of Soboro Don, this Soboro Bento, is packed with savory Chicken Soboro, vibrant Egg Soboro, nutty sesame green beans, and a tangy carrot salad. Delicious, balanced, and satisfying; this easy bento box lunch comes together from ingredients you probably already have in. Made with sushi rice and nori seaweed, stuffed with our choice, in this case vegetables. Then we will fill it in in a more generous and varied way than the traditional onigiri. The result is the most delicious and healthy snack, sandwich, appetizer, main dish…. you can imagine..
So that’s going to wrap it up with this special food chicken soboro and egg onigiri sandwich recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
