Beef Stroganoff
Beef Stroganoff

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Beef Stroganof in Camping & Hiking on Amazon. A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream.

Beef Stroganoff is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef Stroganoff is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beef stroganoff using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Take 3 lbs cubed steak, thin sliced
  2. Prepare 1 1/2 lbs button mushrooms, thick sliced
  3. Prepare 2 tbsp butter
  4. Make ready 2 tbsp canola oil
  5. Get 2 cans cream mushroom soup
  6. Prepare 1 can French onion soup
  7. Get 1 cup milk
  8. Take 2 pkgs stroganoff mix
  9. Get 2 cups sour cream
  10. Take 1/2 tsp grated nutmeg
  11. Make ready 2 tbsp dried chopped parsley
  12. Get Black pepper
  13. Take 12 oz pkg wide egg noodles

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!). The mustard gives it great flavor, but to me the butter is overkill. I cut the amount of butter down and you were still able to taste it.

Steps to make Beef Stroganoff:
  1. Slice cubed steak into thin strips and set aside.
  2. Clean and thick slice button mushrooms. Set aside.
  3. Heat large skillet over medium high heat and add oil and butter. Then working in 3 batches brown meat on all sides, remove to bowl and keep warm.
  4. Add mushrooms to pan and sautée until liquid is dispersed from mushrooms and they start to brown.
  5. Add meat back to skillet and stir to combine. Sprinkle stroganoff mixes over top meat and stir to combine.
  6. Add the 2 cans of cream of mushroom and the French onion soup. Stir to mix. Add in the milk, nutmeg and black pepper. You do not need salt because of the soups. Stir all together to combine.
  7. Add in 2 cups sour cream and parsley and stir to combine. And let simmer for 15 to 29 minutes.
  8. While simmering. Cook and drain wide egg noodles.
  9. Serve over noodles and top with chopped parsley. Enjoy!

The dish became popular in the U. Heat a skillet over medium heat. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.

So that’s going to wrap this up with this special food beef stroganoff recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!