Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bhindi keema. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bhindi keema is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bhindi keema is something that I’ve loved my whole life.
How to make Bhindi Keema بھنڈی قیمہ Recipe at Home. Homemade Fried Keema Masala Bhindi (Okra) Recipe by Kitchen With Amna. Bhindi Keema Recipe in Urdu Hindi - RKK Ye hai meri bilkul asan bhindi keemay ki recipe umeed hai aapko pasand ayegi.
To get started with this particular recipe, we have to first prepare a few components. You can cook bhindi keema using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bhindi keema:
- Get 1 Pao keema
- Prepare 1 Pao bhindi thinly cut
- Prepare 1/2 tspn Nmk
- Make ready 1/2 tspn pisi aur kutti lal mirch mix
- Get 1/4 tspn haldi
- Take 4 tblspn Dahi
- Get 1 tblspn ginger garlic paste
- Prepare 1 medium sized pyaz
- Prepare 1/2 tspn lemon juice
- Prepare 1 /4 tspn grm masala
- Prepare 1-3 Green chilli
Stir in prepared tamatar bhindi just before serving. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or. Keema Bhindi Recipe / Spicy Mutton Mince with OkraWhisk Affair.
Instructions to make Bhindi keema:
- Pan main oil add kar ke ginger garlic paste dal ke saute krain then add keema aur CLR change honey tak fry krain then add onion and fry till all keema Pani dries and pyaz soft ho jain
- Than add the msaly and little bit water ke masalay na jalain fry it for 1 min and add dahi and cvr it till keema gal jae
- Now in a separate pan add 1 tspn oil and thinly cut bhindi fry bhindi on medium flame add 1/4 tspn of lemon juice in bhindi and fry fry till it is done and turn off the flame
- After 5 to 7 min check keema and dry all Dahi water if still there and achy se bhoon lain jab bhun jae tu add fried bhindi mix gently ke bhindi na tooty and add 1/4 tspn of lemon juice grm masala green chillies and cvr for 2 min dam……… Tada😍 scrumptious bhindi keema is there
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