Moist banana muffin
Moist banana muffin

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moist banana muffin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Moist Banana Muffins. Moist Banana Muffins (Caramel And Banana Muffin Recipe)Coordinately Yours By Julie Blanner. Healthy banana muffins made with whole wheat flour, honey, and coconut oil.

Moist banana muffin is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Moist banana muffin is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have moist banana muffin using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moist banana muffin:
  1. Prepare 2 cups flour
  2. Make ready 1 tsp baking soda
  3. Take 1 tsp cinnamon
  4. Make ready 3 tbsp dark brown sugar
  5. Take pinch salt
  6. Prepare 2 large eggs (room temperature)
  7. Take 1/4 cup softened butter
  8. Make ready 2 cups mashed ripe bananas
  9. Make ready chopped walnuts
  10. Get 1/2 cup raisins, soaked in red wine for about 30 min,
  11. Take sesame seeds

This is the very best banana muffin recipe! Easy peasy soft, moist banana muffins recipe. don't through away your mushy leftover bananas. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can.

Instructions to make Moist banana muffin:
  1. Cream the butter and sugar until pale yellow,
  2. Add slightly beaten eggs, banana and vanilla extract, mix will.
  3. Sift flour, baking soda and salt,
  4. Add dry mixture to wet mixture and gently mix, add chopped walnuts and raisins, do not overmix,
  5. Pour batter in a 9×4 inch greased loaf pan and bake for 45 to 50 minutes in 180℃ or until skewer come out clean,

They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast. These mini muffins are extremely moist and soft inside. They have a banana taste to them, but it's not overwhelming, although it's still there. Moist Banana Muffins: The Best Recipe Around - The DIY Lighthouse.

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