Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fried aloo keema. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stir fried Aloo Keema is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Stir fried Aloo Keema is something that I’ve loved my entire life. They are fine and they look wonderful.
Keema fry recipe is so popular and people try it in a different style. Restaurants and dhaba make a special type of fried keema that people love to have. Mutton keema special lamb mince creates special flavor in this dish.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir fried aloo keema using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried Aloo Keema:
- Make ready 300 grams Keema
- Take 1 potato
- Make ready 2 onions
- Take 1 tomato
- Prepare Handful curry leaves
- Take 2 pinch Cumin seeds
- Prepare 1/2 teaspoon garlic paste
- Make ready 1 teaspoon Salt
- Get 1 teaspoon lime juice
- Prepare 1/2 teaspoon kasuri methi
- Get 1/2 teaspoon Turmeric powder
- Make ready 1 teaspoon Red chilli powder
- Take as needed Coriander for garnishing
- Get as needed some garam masala
- Get 4-5 tablespoons oil for cooking
Please don't get mislead by the name 'keema' , this dish has no meat in it. Stir in peas and garam masala. Kheema or mince can be made with any meat you prefer. It is extremely versatile and just changing the masala can result in a great new taste each time.
Instructions to make Stir fried Aloo Keema:
- Chop the vegetables & wash then drain Keema set aside
- Take a wok or pressure cooker then add in oil while it’s warm add in the cumin seeds & curry leaves then gradually add chopped onions stirr for few minutes then add Tomatoes & fry till soften
- Next add chopped sliced potatoes fry a little then add in all the regular spices including kasuri methi
- Splash some water so that the spices won’t get burnt
- One mixed now add the mins again fry it for few minutes then add half glass of water cover it let it cook for around five minutes
- Then uncover it & add the lime juice,coriander leaves & Garam masala stirr till the oil separates then off the stove burner & it’s ready yummy & delicious.
Find hundreds of keema, mince and ground meet. Recipes Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo keema recipe basically includes potatoes with minced meat (mutton, chicken or beef) and is cooked in a unique way which transforms the ingredients into a unique way of a spicy and delicious meal. Keep the heat medium low in this step, and stir once or twice during the process. Remove the lid, add the fried onions (which we fried in the first step), the green chillies and sliced ginger, and mix thoroughly.
So that is going to wrap this up for this special food stir fried aloo keema recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
