Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, grandmas cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baking Tips for Grandma's Cinnamon Rolls. These old-fashioned cinnamon rolls are made with a delicious cinnamon butter filling and topped with vanilla glaze, plus chopped nuts or raisins. These rolls stay very moist due to the sour cream.
Grandmas cinnamon rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Grandmas cinnamon rolls is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have grandmas cinnamon rolls using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Grandmas cinnamon rolls:
- Prepare 1 box Bisquick
- Make ready 1 box Brown sugar
- Get 3 stick butter
- Take 1 can pineapple juice
- Prepare 1 ground cinnamon
- Make ready 1/4 cup granulated sugar
Treat your family with fresh from the oven warm, gooey cinnamon rolls. Grandmas Cinnamon Rolls recipe: Try this Grandmas Cinnamon Rolls recipe, or contribute your own. This is "Grandmas Cinnamon Rolls" by Hannah Ranae Sommers on Vimeo, the home for high quality videos and the people who love them. Grandma Billie used to make these cinnamon rolls whenever we came to visit, but I especially remember eating them on Christmas morning.
Instructions to make Grandmas cinnamon rolls:
- On the back of the bisquick box prepare the recipe for biscuits
- Dust table or work surface with more bisquick
- Knead dough a few time (5-7) then proceed to roll out until about 1/4 in thick throughout
- Cover entire top of dough with softened butter
- mix cinnamon to taste with granulated sugar
- Evenly sprinkle sugar/cinnamon mixture atop the buttered dough surface
- Roll in a single motion using both hands until it is all one big long roll
- Slice into desired sized rolls and place in greased/floured baking dish on 350° for 25 min. or until tops ate golden brown
- Meanwhile when rolls are baking take about a cup of brown sugar and a stick of butter and whisk until smooth
- Adding a splash of pineapple juice at the end of cooking the frosting i finds adds a nice taste, and also keeps it from getting grainy right away
- Pour frosting mixture over hot cinnamon rolls and enjoy!
Cinnamon Rolls remind me of home. Except that our secret recipe comes out of one of those poppy can thingies. By Margaret Fox and Margaret Fox. Brush with butter, sugar and cinnamon. Saw Grandma Ruth and waved at her in her office.
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