Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, banana oat muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly.
Banana Oat Muffins is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Banana Oat Muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have banana oat muffins using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Oat Muffins:
- Make ready 1 1/2 cups all purpose flower
- Make ready 1 cup rolled oats
- Make ready 1/2 cup light brown sugar
- Get 2 teaspoons baking powder
- Get 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Get 1 egg
- Make ready 1 cup milk
- Make ready 1/2 teaspoon vanilla extract
- Prepare 1 1/3 cup mashed bananas
- Take 1/3 cup canola oil
Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop. Transfer ground oats to a large bowl. In a separate bowl, combine the mashed bananas, eggs, vanilla and butter.
Steps to make Banana Oat Muffins:
- Grind Oats
- Add all dry ingredients together.
- Add all wet ingredients together.
- Stir all ingredients together. Let sit for a few minutes (2-4). Stir some more and then pour into 12 muffin cups.
- Bake at 400 degrees for 18 minutes.
- Take out of oven. Let sit in pan for 5 minutes and then serve.
Add the banana mixture to the flour mixture, stirring just until the dry ingredients are moistened. Spoon batter into greased muffin cups. These delicious oatmeal banana muffins are made with whole grain oatmeal and have an oatmeal crumb topping. It's a delicious moist muffin filled with banana and oatmeal, and is perfect for breakfast or snacking any day of the week! Beat in the eggs one at a time, then stir in the banana and vanilla.
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