Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, keema bari mrchay. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Keema bari mrchay is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Keema bari mrchay is something which I’ve loved my entire life. They are fine and they look wonderful.
Don't underestimate your cooking skills and surprise yourself and your family with great tasting and perfect food by just following my recipes. How to make Seekh Kabab Tawa Keema Fry Recipe How To Make Smokey BBQ Achari Keema Biryani How To Make Achari Keema Rice Platter Recipe With Easy Method How To Make Quick and Simple Beef Keema biryani.
To get started with this recipe, we must prepare a few components. You can cook keema bari mrchay using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keema bari mrchay:
- Take 1 cup motton keema
- Take 1 tsp salt to taste
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp haldi powder
- Get 1/2 tsp zeera
- Prepare 1 tsp Coriander powder
- Get 1 /2 tsp garam masala powder
- Make ready 1 small onion
- Take 1 tomato 🍅 chopped
- Get 1 tsp ginger garlic paste
- Make ready 12 green big chillies
- Make ready 2 tbsp green Coriander
- Make ready 1 tsp ginger julienne
- Make ready 1/4 cup oil/ ghee
- Get 1 cup boiled rice(optional)
- Take 1/2 tsp green colour
A delicious quick and easy Keema recipe. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. Also known as Keema or Queema, Kheema is a Urdu word for minced meat such as chicken, lamb, beef, etc. The word Kheema means ground meat and it also means a.
Instructions to make Keema bari mrchay:
- Wash and clean motton keema then set in strainer.
- Now heat the pan add oil/ ghee with chopped onion fry it then add ginger garlic paste sauté, then add keema stir it well.
- Now add all the ingredients and spices then add water, cover it and cook it well until it becomes tender completely.
- Now wash and dry the green chillies and cut in between it and remove the seeds set aside.
- Now check the motton keema if it is done than filled the green chillies with spoon (if you want to fry it than fry) set in a plate,add a little bit colour in rice.
- A yummy motton mich keema is ready to serve with green and white rice, enjoy on azadi day.
With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu. Serve with pitta or homemade pilau rice. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. If you think of keema curry as having potatoes, that is indeed another common variation. Chicken Keema Biryani Recipe is one of the classic non vegetarian Indian Dinner recipes of minced chicken combined with the aromatic rice - all you want for a good weekend.
So that’s going to wrap this up for this special food keema bari mrchay recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
