Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana chocochip muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Chocochip Muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Banana Chocochip Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out Jump to the Easy Banana Muffins Recipe or watch our quick video showing you how we make them.
To begin with this particular recipe, we have to first prepare a few components. You can cook banana chocochip muffins using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana Chocochip Muffins:
- Get 120 g Butter
- Get 160 g Brown Sugar
- Make ready 2 Eggs
- Take 300 g Flour
- Get 10 g Baking Powder
- Make ready 200 g Banana (2-3 Bananas)
- Prepare 100 g Chocolate Chips
Healthy banana chocolate chip muffins are the best type of muffins! Clean recipe using no oil or refined sugar! These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake. And who doesn't love the idea of turning those also bad bananas into something delicious!
Instructions to make Banana Chocochip Muffins:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Whisk together the flour and baking powder and sift; set aside.
- Paste the banana with a kitchen mixer and set aside until use.
- Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed (emulsification). Add the banana paste and stir until smooth.
- Add the flour mixture and chocolate chips to the butter mixture and use a rubber spatula to mix until smooth.
- Divide the batter evenly among the lined cups.
- Bake for 20(+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
- More Details at http://www.chez-k.org/english/muffins/banana-chocochip-muffins/
Banana chocolate chip muffins tip: Sprinkle additional chocolate chips on top of the batter before baking. This will cause some nuts to sit on the top like mine do in the photo. Banana chocolate chip muffins are easy and a great way to use ripe bananas! We've had so many questions about turning our chocolate chip banana bread into muffins so here you go - your guide to. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence.
So that is going to wrap this up for this special food banana chocochip muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!