Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatyeid dum qeema. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Meatyeid dum qeema is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Meatyeid dum qeema is something that I’ve loved my whole life.
Oil garam karein isme piaz aur garam masal add krde jab piaz golden brown hone lage to lahsan adrak paste dale timater hari mirche bhi aur sb spices bhi dal de tora. Great recipe for Chicken dahi karahi. #cookwithhina my favorite karahi🤗 Great recipe for Summer fruit platter. #nofire simple decorate plate.🍋🍌🍎 Great recipe for Dahi pakore. #cookwithhina ye mousam ki barish🌧 aur is barish me dahi ke pakore yumm😋 A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas. It is the one dish that I will always eat at a dinner because there is something about this potent combination I find hard to resist.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatyeid dum qeema using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatyeid dum qeema:
- Prepare Aik pao beef qeema
- Get Oil
- Get 1 tbsp lahsan adrak paste
- Take 1 tbsp zeera
- Get 3 tez pate
- Get 5 kali mirch
- Make ready 4 longe
- Prepare 2 dar chini
- Make ready 1 bari Elaichi
- Take 1 onion
- Get 1 timater
- Prepare 4 green chilli
- Make ready Half cup dahi
- Prepare Half tbsp namak
- Make ready 1 tbsp pici lal mirch
- Prepare 1 tbsp pisa dhaniya
- Prepare Half tbsp haldi
- Prepare Koila (smoke ke liye)
Although this mince dish is not one which has any gravy, the end resuld should be quite moist. It goes beautifully with naan or parathas/chapatis. A must try Dum Ka Keema. Don't worry about the dishes, bus ek chamach #Vim kafi hai.
Steps to make Meatyeid dum qeema:
- Pan me oil garam karein lahsan adrak paste add karein isko bhoone geema dal de dono ko achi tarha bhoone
- Isk bd tamam garam masala add krde achi tarha mix karein
- Spices add karein sb.isk bd timater hari mirche bhi dal de
- Dahi add krde aur dahi timater ke pani me hi qeeme ko pakaye halki anch par
- Jab oil chorne lag jaye qeema to flame ko off krde
- Koila ka smoke laga de
- Dish out kar lein garam garam parate ke sath khaye
Dum ka keema is cooked slowly with many spices and herbs. Mince is first marinated with some yoghurt, fried onions, raw papaya paste and other spices mentioned. In the recipe, raw papaya paste is added to tenderize the mince. Dum ka Qeema recipe has a very spicy taste and made very moist and soft. Keema recipes are cooked very eagerly in Pakistan and India.
So that is going to wrap it up for this special food meatyeid dum qeema recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
