Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green bean breakfast sausage potato delight. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside. In the same pan, saute onion and garlic in oil until tender. Stir in beans; cover and cook over medium heat until beans are tender.
Green Bean Breakfast Sausage Potato Delight is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Green Bean Breakfast Sausage Potato Delight is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook green bean breakfast sausage potato delight using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green Bean Breakfast Sausage Potato Delight:
- Get 2 packages Bob Evans Country Sausage, browned (you choose spicy level but I prefer spicier)
- Get 2 can 50 oz each of green beans, drained (fresh green beans can definitely be substituted)
- Prepare 15 small red potatoes, cut into medium chunks
- Get 2 can 0.5 oz each of French onion soup
The weather is slowly warming up around here but life just doesn't seem to get any calmer. Great start to a fantastic recipe. In the meantime, I seared the sausage with some Worcestershire sauce just to seal in the flavor, then added this to a nonstick-sprayed roasting pan and mixed in the potatoes and onions, drizzled with olive oil, and added crushed red pepper (lots if you like it spicy!), Herbes de Provence, Kosher salt. It really helps add flavor to the potatoes and green beans.
Steps to make Green Bean Breakfast Sausage Potato Delight:
- Pour cooked sausage & grease, green beans, potatoes, & french onion soup into pressure cooker. Stir contents until mixed. Follow pressure cooker instructions. Mine has a rocker top on it, & once it's hot enough & starts rocking I cook it over high heat for just 8 minutes, then cool. The pressure cooker process distributes the sausage & french onion flavor into the green beans & potatoes… YUM!!! Enjoy!
Add in the cubed potatoes, beef broth, butter and seasonings to the pot & bring to a boil. Caramelized onions with fresh green beans, quartered red potatoes and smoked sausage is the staple comfort food of summer for Hoosiers. If you haven't tried this simple dish, today is the day to try it. To begin, slice up your onions and mince your garlic and get it sauteing in butter in your Dutch Oven. Then chop your potatoes into bite-size.
So that is going to wrap it up for this exceptional food green bean breakfast sausage potato delight recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
