Apple Cinnamon Buns
Apple Cinnamon Buns

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple cinnamon buns. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a generous drizzle of sweet caramel icing on top. Start the day with a treat that's half apple pie and half cinnamon roll in one!. Greeting us all at the corner of comfort food and calorie-laden are APPLE CINNAMON ROLLS drowning in caramel icing.

Apple Cinnamon Buns is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Apple Cinnamon Buns is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook apple cinnamon buns using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Apple Cinnamon Buns:
  1. Make ready Dough
  2. Make ready 1/2 cup warm water or milk
  3. Get 1 tbsp sugar
  4. Take 2 tbsp active dry yeast
  5. Get 2 cup hot water
  6. Prepare 1 dash salt
  7. Take 1/2 cup unsalted butter or margarine
  8. Make ready 1/2 cup sugar
  9. Make ready 2 eggs
  10. Prepare 5 cup all-purpose flour
  11. Make ready Filling
  12. Prepare 2 cup sugar
  13. Take 2 tsp ground cinnamon
  14. Get 4 apples (cortland or McIntosh)
  15. Take 1 cup unsalted butter
  16. Get Frosting
  17. Get 2 cup powdered sugar
  18. Make ready 1 milk

Stir together sugar, cinnamon, and nutmeg until well blended. After dough has doubled in size, sprinkle rolls with cinnamon-sugar topping. Allow the apple cinnamon rolls to cool in the tin, before adding the icing. Add to dry ingredients; beat just until moistened.

Steps to make Apple Cinnamon Buns:
  1. Preheat oven to 350°F
  2. Combine warm water or milk, sugar and yeast cover and let rise.
  3. Combine hot water, salt, butter,sugar and mix with mixer. Add eggs and keep mixing.
  4. Slowly add flour, cup by cup, while mixing until the dough doesn't sick to the bowl.
  5. Cover and let rise until doubled in size.
  6. Dump dough onto floured workspace and roll into rectangle about 1/2 inch thick.
  7. Mix sugar and cinnamon. Peel, core and dice apples. Melt butter.
  8. Spread butter over dough and sprinkle with sugar-cinnamon mix and apples.
  9. Roll up the dough over the long side for smaller buns and over the short side for larger buns.
  10. Cut roll into 1 inch slices, lay on baking sheet with parchment paper and bake for about 10 minutes. The buns angr done when they are yellow-brown. Let cool.
  11. Mix powdered sugar and milk. It takes just a little bit of milk to make a pasty consistency.
  12. Cover buns with frosting. Done

While the cinnamon rolls are baking, mix cream cheese, butter, powdered sugar, vanilla, and salt together with an electric or stand mixer on medium speed and set aside. When cinnamon rolls come out of the oven, spread the glaze over the top and serve. Remove the cinnamon rolls from their packaging. With a pair of kitchen scissors, cut each cinnamon roll into quarters and place in a single layer in the bottom of the pan. Stir in the apple pie filling, coating all of the cinnamon roll dough well.

So that is going to wrap this up for this special food apple cinnamon buns recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!