Qeema Matar
Qeema Matar

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, qeema matar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Among Indian non veg recipes, Keema Matar is a gem.

Qeema Matar is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Qeema Matar is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook qeema matar using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Qeema Matar:
  1. Take 1/2 kg Beef mince (Qeema)
  2. Take 1/2 Cup Frozen Peas
  3. Get 1 tbsp Ginger Garlic paste
  4. Prepare 1 Onion medium size (sliced)
  5. Get 1/2 Cup Tomatoes paste
  6. Make ready 1/2 tsp Red chilli flakes
  7. Take 1/2 tsp Red chilli powder
  8. Make ready 1/2 tbsp coriander powder
  9. Take 1/2 tbsp cumin seeds powder
  10. Take 1/2 tsp Turmeric powder
  11. Take 2 tsp salt
  12. Make ready 1 tsp All spice's powder
  13. Prepare 2 tbsp coriander leave
  14. Prepare 2 Greeen Chili 🌶️ Sliced
  15. Get 1/2 Cup Oil
  16. Take 1 Glass water

Qeema Matar recipe by Sana Ahmed at PakiRecipes.com. A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is.

Instructions to make Qeema Matar:
  1. In a pan add Oil, onions, ginger garlic paste. Fry till lightly golden.Add qeema and Cook till it changes colour and water entirely drys (high flame).
  2. Once water drys and oil oozes out, add tomatoes paste and Add crushed chilli, red chilli powder, cumin seeds, turmeric powder, salt,garam masala, coriander powder
  3. Mix it well and do taste if chilli OR salt is needed more (high flame) cook till tomatoes water are reduced and masala is made.Add peas mix it well.
  4. Add 1 Glass of water and cook on low to medium heat and let the water dry till mince and Peas are cooked.
  5. Once water drys add fresh coriander, green chillies.
  6. Qeema matar is ready serve with garam garam chapati / naan 😋

Keema matar recipe (minced meat and peas) is a frequent choice of women to cook in the meals. This Pakistani keema recipe is always liked and admired. How to make Keema Matar-Minced mutton and green peas turned into a spicy dish. Keema matar is an Indian-style curried minced meat which is comparable to that of the traditional Western minced meat. However, the keema matar has more ingredients and.

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