Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cresent cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Author: Leslie Green - The Hungry Housewife. A semi homemade cinnamon roll made easy with a tube of Crescent Rolls. Making cinnamon rolls with crescent dough is the secret ingredient to making a quick and easy breakfast treat.
Cresent Cinnamon Rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cresent Cinnamon Rolls is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cresent cinnamon rolls using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cresent Cinnamon Rolls:
- Get 1 Tube Cresent Rolls
- Get 1/4 cup brown sugar
- Take 1/4 cup sugar
- Make ready 1 1/4 tsp cinnamon
- Get 2 tbsp softened butter
- Prepare 1 cup powdered sugar
- Prepare 1 tbsp
Soft and buttery, yet, light and airy these use a no-knead dough that takes just five minutes to combine. These Cinnamon Cream Cheese Crescent Rolls are simple, quick and great for brunch, weekend morning treats and even an after-school sweet. Cinnamon Crescent Rolls - Perfectly flaky crescent rolls with a cinnamon sugar filling and sweet vanilla glaze. This delicious recipe will become one of your favorite crescent roll desserts!
Instructions to make Cresent Cinnamon Rolls:
- Preheat oven to 375°F
- Mix together brown sugar, sugar, cinnamon and butter
- Roll out Cresent dough and seal perforations
- Spend out filling evenly, roll up and cut into inch thick slices
- Place in round cake pan, put in oven and bake for 15-20 minutes or until golden brown
- While baking mix milk and powdered sugar
- When cinnamon rolls are done drizzle on glaze
Spread each triangle with a thin layer of butter or margarine. Sprinkle desired amount of cinnamon and sugar mixture over the buttered trinalges. Crescent Roll Cinnamon Rolls with Marshmallow PEEPS. Unroll the crescent roll dough and pinch perforations to seal. Evenly spread the cinnamon butter over the crescent rolls and roll up.
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