Biscuit topped Shepards Pie
Biscuit topped Shepards Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, biscuit topped shepards pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Biscuit topped Shepards Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Biscuit topped Shepards Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook biscuit topped shepards pie using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Biscuit topped Shepards Pie:
  1. Prepare 2 lb Ground Chuck
  2. Prepare 1 cup Diced peeled potatoes
  3. Make ready 1 Peeled Chopped Onion
  4. Get 2 cup Washed sliced Carrots
  5. Take 1 cup Peas (frozen)
  6. Take 4 tbsp Minced Garlic
  7. Get 4 tbsp Corn starch
  8. Prepare 2 cup Beef broth
  9. Make ready Biscuit topping
  10. Prepare 2 cup All purpose flour: I always double the whole biscuit recipie to be sure to have enough bisciut mix to cover the whole dish.
  11. Take 1/4 cup Butter or crisco
  12. Get 1 tsp Salt
  13. Get 2 tsp Baking powder
  14. Take 1 Add milk to desired consistancy, usually close to a cup bc I double this recipe for the biscut mix.
Steps to make Biscuit topped Shepards Pie:
  1. Preheat oven to 350°
  2. Brown ground chuck with the garlic in a deep pot.
  3. Add broth and raw veggies to the pot; cook at med. high until veggies are tender. Dont over cook the veggies! It goes in the oven for a while so just tender, slightly under cooked it's best! At this point add salt and pepper to taste, a pinch of tyme is good too. Maybe season salt or garlic/onion powder.
  4. Turn up to a boil, add corn starch and stir until thickened.
  5. Take off heat, pour into greased casserole dish, set aside to continue to thicken while you make up the biscuit mix.
  6. With a mixer or in a food processor, add all of the biscut ingredients together until too thick to turn blades. Then begin to add milk in until the consistancy is soft smooth and almost pourable. Like you would make for drop biscuits rather than pressed.
  7. In the same methode of drop biscuits, drop in spoonfuls the biscuit batter over the top of the casserole dish covering the whole top. Use a wet spatula to spred the batter out easier.
  8. Bake in the oven 12-15 minutes or until bisuit topping is browned and a toothpick/knife come out of the topping clean.

So that’s going to wrap this up with this exceptional food biscuit topped shepards pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!