Thai Chicken Red Curry
Thai Chicken Red Curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, thai chicken red curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Chicken Red Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Thai Chicken Red Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have thai chicken red curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Red Curry:
  1. Make ready 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
  2. Get 4 tbsp red chilli paste ,or less spicy use only half
  3. Make ready 1 1/2 liter coconut milk
  4. Prepare 1 cup chicken stock
  5. Make ready 5 kaffir lime leaves ,tear
  6. Get 2 red pepper ,sliced or handful of hot chilli
  7. Take 200 grams bamboo shoots sliced or use eggplants chopped
  8. Get 1 bunch big bunch of sweet basils
  9. Prepare seasoning
  10. Make ready 2 tbsp fishsauce
  11. Prepare 3/4 tbsp palm sugar
  12. Make ready 1/4 tbsp sugar
  13. Prepare 1 tsp salt
  14. Get 1 tbsp oil to fry chilli paste
  15. Make ready 3 clove garlic,crushed
  16. Make ready 2 fingroots,sliced ,optional
Steps to make Thai Chicken Red Curry:
  1. Chop chicken to bite size
  2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
  3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
  4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
  5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
  6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles

So that’s going to wrap it up with this exceptional food thai chicken red curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!