Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bhindi fry (ladies finger). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bhindi Fry (ladies finger) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bhindi Fry (ladies finger) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bhindi fry (ladies finger) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi Fry (ladies finger):
- Prepare 20 Lady'finger
- Get 1 Onion
- Take 1 tbsp Sambhar masala
- Prepare 1 tsp Mustard seeds
- Take 1 tsp Split urad daal
- Make ready 2 tsp Sesame oil
- Take 1 sprig Curry leaves
- Get Pinch Hing/Asafoetida
Instructions to make Bhindi Fry (ladies finger):
- Heat a kadai with oil and add the items to temper in order.Once the mustard seeds cracks and urad dal when turns golden brown, add hing and curry leaves.Add onions now and nicely fry till it becomes transparent.
- Once onions turns brown, Add chopped lady'finger and mix well. Then add sambar powder & salt. Mix them for a minute.Keep the flame low.
- Fry the lady'finger in low flame and now it will start to stick into the pan and add more oil to reduce the stickiness.Keep frying them in low flame until the lady'finger finger is well cooked. It may take 20 minutes. Once done, switch off the flame.
So that’s going to wrap this up with this special food bhindi fry (ladies finger) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
