Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, appetizer papad cone salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Appetizer Papad Cone Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Appetizer Papad Cone Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook appetizer papad cone salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Appetizer Papad Cone Salad:
- Prepare 4 Papads
- Take 2 cucumbers
- Get 2 Tomatoes
- Take 1 Lemon
- Prepare 2 tbsp salt (according to taste)
- Take 1/2 cup Boiled Black Grams or Beans
- Make ready 1/4 cup Pomegranate for decoration
Instructions to make Appetizer Papad Cone Salad:
- Take padad and cut it half from centre.
- Roast it on Tawa both side and give shape of cone quickly and put it in the glass.
- Mix all vegetables cucumbers, tomatoes and boiled black Grams. Add salt, red chilli and lemon juice. In last decorate with pomegranate and sew Namkeen. A quick appetizer papad cone with salad is ready to serve.
So that is going to wrap it up for this special food appetizer papad cone salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
