Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kacha keema ka kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kacha Keema ka kabab is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Kacha Keema ka kabab is something which I have loved my whole life.
Kabab Recipe: This Kachay Qeemay Kay Kabab Recipe is one of the best to make this Eid Ul Azha. Try our Kachay Qeemay Kay Kabab Recipe and do share your. My channel name city food secrat and I am expart in simple and easy cooking recipes and I love cooking and and cooking is my hobby and my favorite work.
To get started with this particular recipe, we have to first prepare a few components. You can cook kacha keema ka kabab using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kacha Keema ka kabab:
- Take 1/2 kg beef minced
- Make ready 2 tbsp ginger garlic paste
- Get Salt as per required
- Take 1 tsp Garam masala
- Take 1 tbsp Red chilli flakes
- Prepare 1/2 bunch chopped hara dhania
- Take 1/2 bunch chopped podina
- Prepare 1 tbsp meat tenderizer
- Take 1 small fried onion
Add salt, ginger garlic paste, green chillies, red pepper and all-spice powder to mincemeat. Kachche Keeme Ke Kabab or kachche keeme ki tikki is mouth watering and falvorful delight for snack lovers. Freshly made on tawa and served with mint raita. KookingK has an amazing Kachche Keema Ke Kabab recipe for you.
Steps to make Kacha Keema ka kabab:
- Take a bowl and add beef minced.
- Add all mentioned ingredients in a bowl and cover with lid.
- Leave it for at least 2 hour marination.
- After 2 hours,take out from bowl and make small kababs.
- Take fry pan,pour some oil in it and fry kabab untill it becomes golden brown.
- Served with chutney, raita or salad.
- Kacha qeema ka kabab is ready to eat.
Its very deicious and best snack for your dawat and party. To make Kachche Keema Ke Kabab first, take a bowl to add mince along with onion, mint leaves, coriander leaves, ginger, garlic, papaya, cumin seeds, turmeric, red chili. The kache keema ke kabab are much like the pakistani chapli kabab recipe but only that more of besan or the gram flour is added to bind together The spices give out the authentic feel, taste and flavor. Kache keema ke kabab can be served as an appetizer with mint yogurt chutney and some. Traditional Kachay Keemay kay Kabab made with beef, but depending on taste, it may.
So that’s going to wrap it up for this exceptional food kacha keema ka kabab recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
