Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tonya's pork chop remix. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tonya's pork chop remix is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tonya's pork chop remix is something which I’ve loved my whole life.
Great recipe for Tonya's pork chop remix. I mixed these ingredients together and crossed my fingers. Luckily, it turned out delicious and the family loved it!
To get started with this recipe, we have to prepare a few components. You can have tonya's pork chop remix using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tonya's pork chop remix:
- Make ready 3 tbsp olive oil, extra virgin
- Prepare 2 packages boneless pork chops, cut into bite size cubes (about 7-8 chops)
- Take 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Make ready 1 salt & pepper-to taste
- Make ready 1 can french onion soup
- Take 1 can cream of celery soup
I love that it all comes together so easily, and that the oven does all the work for you. Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare! Sprinkle with parsley for garnish, if desired.
Steps to make Tonya's pork chop remix:
- In a medium to large bowl, Cut chops into cubes. Add the powder seasonings.
- Heat olive oil in skillet over med-high heat. Add cubed chops, fry until pink meat is no longer visible. Stirring occasionally.
- While you wait for the meat to cook- in a large bowl, add the 2 cans of soup, mix together. (Its ok if it looks lumpy) When the meat is ready, no need to drain, add meat to the soups. Stir to coat meat evenly.
- Spray baking pan with non-stick spray. Pour meat and soup mixture into the pan. Bake at 400*F for 20 minutes. Serve over homemade mashed potatoes. ENJOY!
For best results, use thick, bone-in pork chops with a nice amount of fat and brine for three days before cooking. This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable for a great meal.
So that’s going to wrap this up for this special food tonya's pork chop remix recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
