Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fluffy duffy rice ball for bento. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Known as "rice balls" in English (and also sometimes called musubi ), onigiri are those cute triangular bundles of rice For even more unique and delicious onigiri recipe ideas, check out the Onigiri Recipe collection on Love At First Bento. Now before you head off to make your onigiri, there is one golden. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento).
Fluffy Duffy Rice Ball for Bento is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fluffy Duffy Rice Ball for Bento is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fluffy duffy rice ball for bento using 5 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Duffy Rice Ball for Bento:
- Take 1 Hot cooked white rice
- Take 1 Soy sauce
- Make ready 1 Bonito flakes
- Take 1 Kombu
- Prepare 1 Nori seaweed
Repinned - Lightly seasoned rice containing Spicy Kimchi Tuna or Salmon Furikake and topped with furikake seasoning make great lunches or snacks. Or you can fill them with whatever you want, getting creative with what you have. How to Make Onigiri (Rice Balls) - a classic bento recipe, made even simpler with the help of a rice mold. Vector image "Cute panda onigiri for bento boxes illustration.
Steps to make Fluffy Duffy Rice Ball for Bento:
- Add the soy sauce to the rice and mix until the color is even.
- Wrap up about half of the rice in plastic wrap to form the head. Don't make it too thick. Make shallow dents where the eyes and mouth will go.
- Make half-moon rice balls for the ears. Make a dent in the middle with your thumb.
- They should look the same.
- Use the remaining rice to make a small, Mickey Mouse-shaped rice ball. Check that the shape fits over the rice ball from Step 2.
- Mix the bonito flakes with a bit of soy sauce and coat the rice ball from Step 2 with it.
- Put Step 5 on top of Step 6, wrap in plastic wrap, and lightly press them together.
- Coat Step 3 with the bonito flakes as well.
- Put the head into the bento box.
- Cut out 2 circles from the konbu to make the eyes.
- Make the other facial features from the nori. Use a toothpick to apply a bit of mayonnaise to the eyes and it's done.
- The eyes will look even more real if you put a circle of nori on top of the kombu. You could make it even easier by just using nori for everything.
- I uploaded an easy version. - - https://cookpad.com/us/recipes/170637-fluffy-duffy-for-bento
- I made an abura-age version.
Onigiri are a type of Japanese rice ball made from sushi rice packed tightly around a salty filling of seafood or vegetables. Compact and practical, these little savory packages have long been a staple of bento boxes and Japanese delis. Recently, they have enjoyed a surge of popularity among food. Broccoli, eggs, kim, lettuce, rice, salt, sesame oil, sesame seeds, tomatoes, vienna sausages, yellow pickled radish. White rice like the rice served at a good Chinese restaurant.
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