Banana Nut Muffins
Banana Nut Muffins

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana nut muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Nut Muffins is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Banana Nut Muffins is something which I have loved my entire life.

Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four Double the bananas means twice the flavor in Tyler's banana nut muffins.

To get started with this particular recipe, we must first prepare a few components. You can have banana nut muffins using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Muffins:
  1. Make ready 1 cup White sugar
  2. Prepare 1 1/2 cup All-purpose flour
  3. Make ready 2 1/4 tbsp Vanilla extract
  4. Get 5 tbsp Milk (I used 1%)
  5. Prepare 2 Eggs
  6. Get 4 1/2 tbsp Avocados (mashed and ripe - avocados are used as a butter substitution because they are healthier)
  7. Get 1 1/2 2 bananas (mashed and ripe)
  8. Take 1 tsp Baking powder
  9. Prepare 1/4 tsp Baking soda
  10. Take 1/4 tsp Ground cinnamon
  11. Get 1/4 Plus a half of the 1/4 tsp measuring spoon of SALT
  12. Take 1 cup Walnut pieces

These low carb muffins are incredibly easy to make and have no sugar added to them. They're light, chewy, cakey, and moist. How To Make Banana Nut Muffins. To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky).

Instructions to make Banana Nut Muffins:
  1. SOOO… This is not a direction but just want to make sure the salt measurement makes sense. Add 1/4 tsp of salt and then fill the SAME measuring spoon (in this case 1/4 tsp) to an estimated half way point. Then add that in
  2. Pre-heat oven to 350*
  3. Add in wet ingredients into a large bowl. These include the mashed avocados, eggs, vanilla extract, and milk
  4. Slowly add in the sugar after the mixture of wet ingredients mentioned above is mixed to your liking
  5. Add in the dry ingredients. These include the flour, salt, baking powder, and baking soda
  6. Now would be the time to add in ground cinnamon IF DESIRED.
  7. Mix the ingredients very very well until there are no chunks or anything.
  8. Peel bananas and mash them. Add them to the bowl right away. Make sure you do not open and mash the banana until you are ready to put them in.
  9. Fold in the walnuts until they are evenly distributed.
  10. Grease and flour your cupcake tins
  11. Fill cupcake tins 2/3 of the way full and cook the muffins for 45 minutes. If After 45 minutes you muffins are undercooked, continue to cook them, checking every minute or so until the toothpick comes out clean.

Banana Nut Muffins - enjoy these moist, buttery, and delicious muffins made with ripe bananas and chopped walnuts. This is the best banana nut muffin recipe from scratch, so moist and delicious! This is a no-fail recipe for easy and healthy Banana Nut Muffins. The banana muffins come out perfect: soft and dense, filled with banana flavor and nutty goodness and they are perfect as. Easy banana nut muffins are perfect for breakfast or as an after-school snack!

So that is going to wrap this up for this special food banana nut muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!