Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keema paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keema paratha is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Keema paratha is something that I have loved my entire life. They’re fine and they look wonderful.
Keema Paratha #KeemaParatha #RamadanRecipes #Paratha Keema Paratha is a delicacy which is loved by all the mutton lovers. It is simple to make and the taste. Take a pan cook both the sides with butter or ghee.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keema paratha using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Keema paratha:
- Make ready 2 cup flour
- Get Hf kg keema
- Get Hf Teble spoon Oil
- Take 1 Teble spoon Chiili falags
- Get 1 T spoon haldi
- Take 1 Teble spoon Salt
- Make ready 1 Teble spoon Qoota dhaniya
- Get 3 Green Chiili
- Make ready 1 T spoon Pisa grm msala
A dish that is meat and bread rolled into one, you'll love kheema paratha. This Indian flatbread stuffed with spicy minced meat is easy to make. The flatbread only requires few basic ingredients and most importantly is it doesn't require any leavening agent. Keema Paratha is and Indian bread Stuffed with minced beef.
Steps to make Keema paratha:
- Flour m 1 T spoon Salt and 2 Teble spoon Oil add krn or soft goondh lein or 30 minutes ke liya rakh dn
- Ak pan m oil add krn or Garlic Ginger add krn phir keema add krn
- Phir salt. Red Chilli. haldi. salt. Koota dhaniya add krn or achi trhn Mix krn
- Or hf cup water add krn or pakina dein 10 minutes ke liya
- Phir Green Chiili. Hara dhaniya.add krn or achi trhn Mix krn. Or 2 minutes ke liya rakh dn
- Phir 2 pairee Lein or osa bail le
- Phir keema ki feeling os ke upar rekh dein.. phir dusri rotii ko os ke upar rekh dein
- Phir Tawa par sakh lein.. phir serve krn Raitaa or salit ke sth
- Ready to Keema paratha…
There are many versions of Keema Paratha, but I kept this version light and as always saved all the flavors. The stuffed keema paratha is pretty simple to make. First make the keema filling by heating a pan and adding the oil. Once the oil is heated add the cumin seeds and onions and fry till translucent. Keema Paratha is a variation of stuffed paratha made with spiced up minced meat.
So that’s going to wrap it up with this special food keema paratha recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
