Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy & tender salisbury steaks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy & Tender Salisbury Steaks is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy & Tender Salisbury Steaks is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Tender Salisbury Steaks:
- Get 1 1/2 lb ground beef
- Make ready 1/2 cup bread crumbs
- Make ready 1 can french onion soup
- Get 1 egg
- Take 1/4 tsp ground black pepper
- Get 1/4 tsp salt
- Prepare 1 small red onion, chopped
- Take 1/4 cup red pepper
- Make ready 1/4 cup water
- Get 1/4 cup ketchup
- Get 1/4 tbsp mustard
- Make ready 1 tbsp worcestershire sauce
- Make ready 1 tbsp all-purpose flour
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Instructions to make Easy & Tender Salisbury Steaks:
- In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
- Shape into round or oval patties.
- In a frying pan, brown both sides of the patties.
- On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
- Serve with any side dish you like and enjoy!
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