Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple, sausage, pecan dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A cornbread and bread dressing, made with tart apple, hot sausage and pecans. I first made this dressing last Christmas, then again this Thanksgiving and I may even make it again this Christmas, though I'm actually still trying to settle between having a bread or rice dressing, since I'm going with a. Andouille Sausage, Apple, and Pecan Dressing.
Apple, Sausage, Pecan Dressing is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Apple, Sausage, Pecan Dressing is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apple, sausage, pecan dressing using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple, Sausage, Pecan Dressing:
- Prepare 3/4 cup apple butter
- Take 8 medium apples peeled and cored
- Get 1 pound bulk sausage
- Make ready 1 tablespoon poultry seasonings
- Get 1/2 cup chopped pecans
- Take 2-1/2 quarts turkey broth
- Make ready 1 cup chopped onion
- Prepare 1 cup chopped celery
- Make ready 1 pound herbal cornbread dressing
- Make ready 1 package turkey giblets and neck
- Prepare 1 tablespoon salt divided
Baked with apples, sausage, herbs, spices and two kinds of bread, this stuffing is great with turkey or pork and ideal to serve with gravy at Thanksgiving. This apple, sausage, and cornbread dressing/stuffing is without a doubt my all-time, very favorite, holiday side dish, and I'm so excited to share it with you. My in-laws will be out of the country during both Thanksgiving and Christmas this year, so we celebrated this past weekend, complete with a. Southern influenced, this has become our favorite dressing for Thanksgiving or any special occasion.
Instructions to make Apple, Sausage, Pecan Dressing:
- Preheat oven 400 degrees Fahrenheit
- Boil the broth with the giblets, neck, celery and onions. Add half the salt.
- Mix the eggs, dressing, poultry seasonings, and boiled celery and onions.
- Chop the pecans and boiled eggs
- Brown the sausage add the apples, pecans, sausage and apple butter
- Mix the broth and boiled eggs to dressing
- Mix everything and bake 30 minutes covered.
- Remove cover and bake 15 more minutes.
- Let rest 10 minutes
- Serve I hope you enjoy!
You could add other fruits (cranberry AND apple, for example) or different. Between the savory sausage, tart apples and sweet candied pecans, I'd say this recipe is a home run! I cut out over half of the butter and used turkey sausage instead of traditional pork sausage and added candied pecans for a little crunch, and it turned out oh, so tasty! This apple stuffing has meaty sausage and crunchy pecans. Using pre-seasoned sweet Italian sausage gives the dressing additional flavor.
So that is going to wrap it up for this special food apple, sausage, pecan dressing recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
