Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana/chocolate chips muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
Banana/Chocolate Chips Muffins is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Banana/Chocolate Chips Muffins is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook banana/chocolate chips muffins using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banana/Chocolate Chips Muffins:
- Get 4 Ripe bananas
- Take 2 cup Flour
- Get 1 tsp Baking soda
- Prepare 1/2 tsp Baking powder
- Prepare 1/2 tsp Salt
- Get 2 Eggs
- Make ready 1 cup Sugar
- Make ready 1 cup Chocolate chips
- Get 1 tsp Vanilla
- Get 1/2 cup Margarine or butter
BANANA!!.and chocolate chips, what's there not to like? Easy and fast recipe to treat your family to some banana goodness. These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake. And who doesn't love the idea of turning those also bad bananas into something delicious!
Steps to make Banana/Chocolate Chips Muffins:
- Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
- In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
- Add flour gradually while continuously mixing with the electric mixer.
- Mix until even.
- Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
- Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
- Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
- Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
- Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!
Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. These tender, moist banana muffins are packed with three different kinds of goodies: toasted walnuts, cinnamon chips, and chocolate chips. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too!
So that is going to wrap it up for this exceptional food banana/chocolate chips muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
