No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries
No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, no cheese mango cheesecake with chocolate ganache & strawberries. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries is something that I have loved my entire life. They are nice and they look wonderful.

Most Satisfying Chocolate Cake Decorating Tutorials No bake mango cheesecake with smooth creamy texture and delicious mango cheese flavor enriched with white chocolate. What more could you ask for a summer.

To get started with this recipe, we have to first prepare a few components. You can cook no cheese mango cheesecake with chocolate ganache & strawberries using 8 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries:
  1. Take 1 Can/300 ml Condensed milk (sweetened)
  2. Make ready 1.5 Cups Greek yogurt (5% milk fat) OR Hung Curd
  3. Make ready 1/2 Cup/125 ml Mango Pulp (canned)
  4. Make ready ——————————
  5. Prepare For the Chocolate Ganache:
  6. Take 100 Ml Whipping Cream
  7. Take 75 Grams Nutella
  8. Prepare 50 Grams Semi Sweet Chocolate Chips

Chilling - Chill your cheesecake in the fridge, at the coldest part. When I photograph beautiful cakes like this, it sometimes makes me This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in If yours is not that big, transfer pureed mango into a large bowl, then blitz cream cheese, sugar. Beat the cream cheese until smooth then gently fold in the melted white chocolate and the whipped cream until blended. Take your cheesecake out of the fridge and remove the sides. mango cheesecake recipe with step by step photos. this is a delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin. one of the favorite mango desserts at home and no wonder i end up making this delicious mango cheesecake.

Steps to make No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries:
  1. (A) To make the Cake:
  2. Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl. - Whisk well with the help of a balloon whisk.
  3. Pour the mixture into in a greased 7 inches nonstick Springform Cake Pan with a removable bottom.
  4. Cover tightly with aluminum foil. - *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture.
  5. Note: You may wrap the pan with foil as well so that the batter doesn’t leak.
  6. Add water into the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using.
  7. Place a trivet/wire rack in the bottom.
  8. Place the Springform Cake Pan, on top of the trivet/wire rack.
  9. Secure the lid. Steam for 30 minutes on high. Release the pressure after 20 minutes.
  10. Take out the cheesecake gently. Let it cool down completely.
  11. Chill in the refrigerator for 5-6 hours.
  12. (B) To make the Chocolate Ganache:
  13. Place the Nutella & the Chocolate Chips in a medium bowl. Heat the cream until bubbly.
  14. Pour it immediately on top of the Nutella & the Chocolate Chips. Let it sit for about 5 minutes. Mix gently. Our Ganache is ready for icing.
  15. Using a tablespoon, smear the Ganache on top of the cake in a circular motion with some extra on the edges to drip slightly.
  16. Decorate with Strawberries & Chocolate Wafer Rolls.
  17. Enjoy!

Mango Cheesecake BitesEveryday healthy recipes. cream cheese, mangoes, ground almonds, nuts. Cream the cream cheese, sugar, cornstarch, vanilla and almond extracts and salt in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and Leave the cake on the bottom of the springform pan for serving. Drizzle the ganache over the top of the cheesecake. Refreshing and delicious mango cheesecake is easy to make and is no bake, perfect for a hot summer day when you don't want to heat up the kitchen. Combine the cream cheese and sugar till it becomes smooth.

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