Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, good old collard greens®. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Add collard greens, wine, and remaining lard. Remove meat from bones; finely chop and return to pan. It's not uncommon for Southerners to "put on a pot of collards" at lunchtime and cook them until supper.
good old collard greens® is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. good old collard greens® is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have good old collard greens® using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make good old collard greens®:
- Get 2 bunches of collard greens
- Make ready 1 tbsp of garlic powder
- Take 1/2 onion diced
- Prepare 1 tsp brown sugar
- Take 1 packages smoked turkey necks
- Take 1 box of chicken broth (small box) or can
- Get 1 salt
- Get 1 dash cayenne pepper ( optional) if u like spice.
- Get 1/2 onion diced
And those good old collard greens Keep your skillet good and greasy all the time, time, time Skillet good and greasy all the time. If you say so I'll never moonshine no more I'll chop down that still And go home, home, home I'll chop down my still And go home. Now many recipes will call for bacon but this is the tried and true old fashioned way and you just feel so good making it for your family on a Sunday. This recipe is a pleaser and it came from Sylvia's Family Soul Food Cookbook.
Steps to make good old collard greens®:
- place turkey necks in a pot with enough water just to cover meat
- boil for 35 to 40 minutes don't let water boil out
- add onion and sugar and seasonings and chicken broth
- wash greens and cut up into bite size pieces then add to the pot. cover and continue to cook for a while on simmer until greens reach ur preferences. add more salt if u like.
- let stand. serve and enjoy.
Sometimes I add red pepper flakes for heat. Collard Greens have a LONG American history but I think it's important for us to examine some of their African Roots. Here's an excellent article about that. How Long Will Collard Greens Last? Uncooked collard greens are good for a few days before you have to cook them up.
So that is going to wrap it up with this exceptional food good old collard greens® recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
