Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lady's finger stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lady's finger stir fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lady's finger stir fry is something that I’ve loved my whole life.
Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos. Ladies finger is known as bendakaya Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Ladies Finger Fry recipe with step by step photos.
To get started with this particular recipe, we must first prepare a few components. You can have lady's finger stir fry using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lady's finger stir fry:
- Get 200 gram lady's finger cubed
- Make ready 1/4 pumpkin cut into cubes
- Take 1 teasle gourd sliced
- Prepare 1 onion chopped
- Prepare 2-3 green chillies chopped
- Make ready 1/2 tsp turmeric powder
- Get To taste salt and sugar
- Take As needed oil
Let this cook in a medium low flame. Stir in between while it is cooking. Bharwan Bhindi - Stuffed Lady's finger fry. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices.
Instructions to make Lady's finger stir fry:
- Heat oil and add onion and green chillies
- Add the lady's finger stir fry well till the moisture dries up
- Add gourd and pumpkin stir fry well and cover till it become soft
- Add salt and turmeric powder and mix
- Finally add sugar and mix well
- Serve it with rice or chapati
There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that. Always use tender Lady's Finger for cooking. If the Okra is not tender, it will be woody & fibrous. Once done, gently stir in the sauteed aloo into the bhindi and combine well. Cover the pan with the lid and simmer for another couple of minutes.
So that’s going to wrap it up for this special food lady's finger stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
