Kosambari (a South Indian traditional salad) ♥
Kosambari (a South Indian traditional salad) ♥

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kosambari (a south indian traditional salad) ♥. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kosambari (a South Indian traditional salad) ♥ is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kosambari (a South Indian traditional salad) ♥ is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook kosambari (a south indian traditional salad) ♥ using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kosambari (a South Indian traditional salad) ♥:
  1. Take 1/4 cup chopped carrot
  2. Take 1 cup Cucumber chopped as you like
  3. Make ready 1/2 cup soaked Moong Lentil
  4. Prepare 2 teaspoons chopped Coriander leaves
  5. Prepare 1 chopped green chilli (optional)
  6. Make ready 1 teaspoon lemon juice
  7. Make ready 1/2 teaspoon olive oil
  8. Take as per taste Salt
  9. Prepare 1/4 teaspoon mustard seeds paste
  10. Take 1 pinch asafoetida /hing
  11. Get 1 teaspoon urad daal (optional)
Instructions to make Kosambari (a South Indian traditional salad) ♥:
  1. Soak moong dal for half an hour to one hour and drain off the excess water in a strainer.
  2. In a mixing bowl add strained moong daal, chopped cucumber, chopped chilli and chopped carrot. Mix well together.
  3. Add other ingredients together without chopped Coriander leaves. Give them a good mix.
  4. Salad is ready. Keep it in a refrigerator for 2 hours. Then serve it and garnish with chopped coriander leaves.
  5. Serve with rice, roti or you can eat plain. Enjoy.

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