Tuna Salad Sandwich à la Vietnamese
Tuna Salad Sandwich à la Vietnamese

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna salad sandwich à la vietnamese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tuna Salad Sandwich à la Vietnamese is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tuna Salad Sandwich à la Vietnamese is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:
  1. Get 2 (9 oz) cans of tuna
  2. Prepare 2 stalks celery
  3. Get 1/3 of a carrot
  4. Prepare 3/4 of medium onion
  5. Take 1 1/2 slices bread
  6. Prepare 1/2 cup mayonnaise
  7. Take 1/4 cup Thousand Island
  8. Take 1/2 loosely packed TBS of lemon zest
  9. Get 1 TBS fresh lemon juice
  10. Take 1/2 TBS sugar
  11. Make ready 1/2 TBS granulated garlic
  12. Get Pinch salt
  13. Prepare Black pepper
  14. Take Pickles:
  15. Prepare 1/2 of shredded carrot
  16. Make ready 1 TBS sugar
  17. Take 1/4 TBS salt
  18. Get 1 TBS vinegar
  19. Get 1/2 TBS water
  20. Get Roma tomato
  21. Take Vietnamese Banh Mi
  22. Make ready Roman lettuce
Instructions to make Tuna Salad Sandwich à la Vietnamese:
  1. These are parts of the ingredients besides the seasoning that I put in my tuna salad.
  2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
  3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
  4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
  5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
  6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
  7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
  8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!

So that’s going to wrap this up with this special food tuna salad sandwich à la vietnamese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!