Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan banana nut chocolate chip muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Banana Nut Chocolate Chip Muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan Banana Nut Chocolate Chip Muffins is something that I have loved my whole life.
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.
To get started with this recipe, we must first prepare a few components. You can cook vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
- Get 1 cup Whole Wheat flour
- Make ready 1 cup Coconut Flour
- Take 1 tsp Baking soda
- Prepare 1 tsp Fine Sea Salt
- Make ready 5 small Ripe Bananas
- Take 1/2 cup Organic Sugar, Honey, or Maple Syrup
- Make ready 1/2 cup Unsweetened plant based milk
- Prepare 2 tsp Vanilla Extract
- Make ready 1 cup Vegan Chocolate Chips
- Get Coconut oil
- Get 1/4 cup Flax seed meal
- Make ready 1 cup Chopped walnuts
Great banana muffins for breakfast & dessert! Moist and delicious banana chocolate chip muffins with simple ingredients. Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan. After walking into Latte Land and having a quick scan of the menu, my eyes were immediately drawn to the most beautiful banana muffin I'd ever seen, studded with giant whole, shelled walnuts.
Steps to make Vegan Banana Nut Chocolate Chip Muffins:
- Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
- Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
- Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
- Generously spoon the batter into each tin filling to the very top.
- Carefully place 6-8 chocolate chips on top of each uncooked muffin.
- Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty. Moist and delicious, these banana nut chocolate chip muffins are sure to please.
So that’s going to wrap this up with this special food vegan banana nut chocolate chip muffins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
