Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salisbury steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn.
Salisbury Steak is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salisbury Steak is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook salisbury steak using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Make ready 8 cubed steaks
- Take 10 1/2 oz Campbell's Condensed French onion soup
- Take 6 tbsp McCormick Brown Gravy Mix
Homemade Salisbury Steak is a total comfort food favorite at my house. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it. Classic Salisbury Steak with Mushroom Gravy!
Steps to make Salisbury Steak:
- Preheat oven to 350°F.
- Season cubed steaks with what you like. I used salt, pepper and garlic power.
- Spray a baking sheet and place cubed steaks in oven for twenty min or until done.
- While steaks are baking. Add French onion soup and one can of water to a sauce pan and mix well.
- Mix gravy mix with enough water to make a paste. Spoon paste in the French onion soup. Whisk continuously until thick and bubbly.
- Serve steaks with gravy over top. Great sides are mashed potatoes green beans and biscuits. ENJOY!
It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. It was named after its inventor, the renowned American physician James Henry Salisbury. This is our favorite salisbury steak recipe.
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