Banana Nut muffins
Banana Nut muffins

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana nut muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great For Breakfast Time Or Any Time. Get A Bite Of The Sweet Taste Of Real Bananas! Little Bites® Muffins Are The Perfect Portion of Happiness.

Banana Nut muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Banana Nut muffins is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have banana nut muffins using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Nut muffins:
  1. Prepare 3 1/2 cup Self rising flour
  2. Take 1 1/3 cup White granulated sugar
  3. Make ready 2/3 cup Unsalted butter softened
  4. Take 4 large Whole eggs
  5. Make ready 8 tbsp Whole milk
  6. Get 3 cup Mashed ripe bananas
  7. Take 1/2 cup Chopped nuts (your choice)
  8. Get 1/2 tsp Fresh grated nutmeg ( or 1/4 tsp ground)
  9. Prepare 1 tsp ground cinnamon
  10. Take 1 tsp vanilla extract

Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts. The lemon zest makes for a delicate contrast to the sweet banana batter. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins!

Steps to make Banana Nut muffins:
  1. Mashed bananas in a large plastic bag, set aside
  2. Measure together and mix flour nutmeg and cinnamon set aside
  3. Mix together sugar and butter until fluffy.
  4. Add eggs, 1 at a time mixing well after each addition
  5. Add flour mixture and bananas alternately , beating well after each addition.
  6. Fold in nuts, I use slow on my mixer due to arthritis in my hands.
  7. Bake in paper lined muffin pans at 375 for 25 to 30 minutes. Or until toothpick inserted and muffin comes out clean.

These soft, moist, easy banana nut muffins are loaded with banana flavor and studded with walnuts for a little crunch. No need for a mixer - just use one bowl and stir everything together with a wooden spoon! If you love baking with bananas as much as we do, you should also try my Best Banana Bread Recipe, and Coconut Lime Glazed Banana Bread! Muffins turned out great but only added one thing to the recipe. Enhanced the banana flavor and aroma.

So that is going to wrap this up for this exceptional food banana nut muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!