Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese barbecue chicken meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Barbecue Chicken Meatballs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chinese Barbecue Chicken Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.
Make sure to flip half way through cooking. Take out of the oven and toss the cooked meatballs in the sweet and spicy Asian sauce. Chinese Barbecue Chicken Meatballs You can get this barbecue sauce at any Asian market, or you can substitute it with another Asian barbecue sauce you can find at your local grocery store.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese barbecue chicken meatballs using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Barbecue Chicken Meatballs:
- Take 12 oz Ground Chicken
- Take 1 Egg
- Get 1/4 tsp Ground Coriander
- Take 1/2 tsp Ground Mustard Seed
- Get 2 tsp Brown Sugar
- Prepare 1/4 tsp Salt
- Prepare 1 pinch Ground Black Pepper
- Prepare 1/4 tsp Soy Sauce
- Make ready 2 tbsp Rice Flour
- Take 1 small Sliver Crystalized Ginger (finely minced)
- Prepare 2 tbsp Canola Oil
- Prepare 1 cup Water
- Prepare 10 oz Koon Chun Barbecue Sauce
- Prepare 1 tsp Sesame Seeds
Just make sure to add some green veggies in the pasta to add more texture and to make it healthier! This is a very versatile recipe! If you don't want to use ground chicken there's plenty of other options. Chinese Pork meatballs are full of all of the flavors you love in Chinese food takeout.
Steps to make Chinese Barbecue Chicken Meatballs:
- Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
- In a medium skillet of medium heat, add canola oil.
- Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
- In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.
Salty, sweet, smoky, charred edges with juicy tender pork inside. I have been searching hi and low for a s-n-s sauce that tastes much like something you would find in a chinese restaurant. perfect balance of sweet with sour. served this great sauce (that you can make as thick or thin as you like) over stir fried chicken and veggies on thin spaghetti. Tasted really close to Chicken Lo Mein!!! Mix ketchup, Worcestershire sauce, wine (if using), honey, soy sauce, ginger, and pepper in a small saucepan. Heat oil in a large skillet over medium-high heat.
So that’s going to wrap it up with this special food chinese barbecue chicken meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
