Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot cubed steak w/ onion cocktail sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Cubed Steak w/ Onion Cocktail Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crockpot Cubed Steak w/ Onion Cocktail Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
Crock Pot Cube Steak is tender and succulent cubed steak smothered in a rich mushroom sauce in a slow cooker. Crock pot cube steak is one of the best ways to cook this tough cut of meat. It only takes a few minutes of prep time before simmering all day for a succulent and comforting dinner!
To begin with this recipe, we must prepare a few components. You can cook crockpot cubed steak w/ onion cocktail sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Cubed Steak w/ Onion Cocktail Sauce:
- Make ready 2 lb Cubed Steak
- Get 2 can French Onion Soup
- Take 2 tbsp Flour
- Take 1/2 cup Ketchup
- Take 2 tbsp Worcestershire Sauce
- Make ready 1 tsp Mustard Powder
- Take 1/2 cup Water
Stir all other ingredients together and pour over meat. Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce can be used on more than just wings. Следующее. This easy stove top or Crock Pot cube steak recipe uses minimal ingredients for maximum flavor.
Instructions to make Crockpot Cubed Steak w/ Onion Cocktail Sauce:
- In a small bowl, whisk 1 can of soup and the flour until smooth.
- In a crockpot, add soup and flour mixture. Add all remaining ingredients except steak. Stir until well blended.
- Add in cubed steak, ensuring each piece is covered in sauce.
- Cook on low for 6 - 8 hours, or until done.
- Serve with sides. I prefer real mashed potatoes and a nice vegetable.
For both the stove top and the crockpot, I start this recipe by browning both sides of my cube steak in a hot skillet with some oil. A nice brown crust on the outside is going to add a lot of flavor to the final. After searing your cube steaks in the skillet, you can add them into the crockpot along with the mushrooms and onions. Along with the garlic and cream-infused gravy, the mushrooms and onions are the other main source of intense flavor that this recipe provides. They're both also terrific low carb.
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