Easy! My Melody Onigiri For Charaben (Decorative Bentos)
Easy! My Melody Onigiri For Charaben (Decorative Bentos)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, easy! my melody onigiri for charaben (decorative bentos). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Welcome to Melodee's "Kawaii Bento" series! This month, I'm going to show how to make a super kawaii "Charaben" (character bento) using the latest, useful. My Melody Onigiri For Charaben (Decorative Bentos) Recipe by cookpad.japan.

Easy! My Melody Onigiri For Charaben (Decorative Bentos) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy! My Melody Onigiri For Charaben (Decorative Bentos) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy! my melody onigiri for charaben (decorative bentos) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy! My Melody Onigiri For Charaben (Decorative Bentos):
  1. Get 1 Hot cooked white rice
  2. Prepare 1 Colorful pink "decofuri" furikake
  3. Get 1/2 slice Cheese
  4. Get 1 dash Ham
  5. Prepare 1 dash Nori seaweed
  6. Get 1 dash A thin vegetable sheet (sold in stores; or a piece of thin omelette or cheese)

She sits on a bed of salad with coriander, a cucumber flower, carrot stars and red pepper hearts. Boxes/containers, nori stamps, rice molds and wraps. Turn plain old Japanese rice balls in something extraordinary! Onigiri lovers, here come the authentic wrappers for your triangle-shaped rice balls !

Instructions to make Easy! My Melody Onigiri For Charaben (Decorative Bentos):
  1. Mix the "decofuri" furikake with the rice. Divide the rice into 3 portions - a large one for the face and 2 small portions for the ears. Form each portion into a ball.
  2. Put the balls into a bento box. If the ears fall off, affix them to the head with pieces of long thin pasta.
  3. Make an oval shape from kitchen parchment paper, and use it as a pattern to cut an oval shape from the cheese using a toothpick.
  4. Make the facial features: The face…cheese; the mouth…nori seaweed; the nose…a piece of vegetable sheet, omelette or cheese. If you layer the cheese on top of a slice of ham, it will be more stable and not get too soft.
  5. Put the facial features on, and it's done. Add hands and accessories to make it cute.
  6. These are the special bento decorating tools I used.
  7. For this version I added a bonnet made out of ham.
  8. Please make your own My Melody variations.

Wrapped onigiri(rice balls) with kanikama fish cakes as santa's hat. The brim of Rilakkuma's hat was probably the most difficult thing I've ever done for charaben. This one represents cute decorative bento.though not I guess strictly charaben. #hello kitty bento #my melody bento #bento #kyaraben #food #lunch box #hello kitty #my melody #japan #deco #deco bento #bento #kyaraben #decoben #kawaii #sanrio #pompom purin #onigiri Ming started making charabens for her son's lunch and started the Bento, Monsters to document. My Melody: Pink rice made out from Biogreen Pink Lady Oatmilk powder mixed with rice since I don't have sakura denbu at home ^_^ The pink colour turned out pretty well Freehand scissor cut out both disney character nori detailed then shaped two big onigiri for heads and four smaller onigiri for ears. "Marble with the softly incandescant hues of fire sealed within. Hehehe, I wanna throw this in the bath to reheat the water!.but if you threw too many in, it could steam up and burn you, so be careful!".

So that is going to wrap this up for this exceptional food easy! my melody onigiri for charaben (decorative bentos) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!