Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pizza dough and white sauce recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In following video you will learn making pizza with and without oven, You will also learn how to make pizza sauce, chicken topping, cheese topping and pizza. Spreading it over pizza dough (pre-toppings) just feels right, and when you pull your creation from the oven, it's all melty and saucy and beautiful. My favorite white sauce topping combo though, is mushrooms and mortadella.
Pizza Dough And White Sauce Recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pizza Dough And White Sauce Recipe is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pizza dough and white sauce recipe using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pizza Dough And White Sauce Recipe:
- Take 2 1/2 cup Flour
- Get 1 packages Yeast
- Prepare 2 tbsp Olive oil
- Get 1 tsp Sugar
- Take 1/2 Onion
- Prepare 4 clove Garlic
- Get 3 tbsp Olive oil
- Get 1 cup Milk
- Prepare 1/2 cup Ricotta
- Get 1 tsp Parsley
- Prepare 1/2 tsp Oregano
- Get 1/2 tsp Black pepper
- Make ready 1 cup Water
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe. Place dough on a pizza peel or baking sheet sprinkled with cornmeal.
Steps to make Pizza Dough And White Sauce Recipe:
- Put 1 cup of water in bowl and mix in yeast sugar and 2 tbl oil
- Blend flour in until you form a ball
- Let dough sit as you start the white sauce
- Chop the onion and garlic small and sauté them in a pan with the rest of your oil
- When veggies are soft, mix in your milk and ricotta
- Add the parsley, black pepper and oregano
- As you let the sauce cool, roll the dough out until you're comfortable with it
- Roll dough out onto a pizza pan evenly
- Roll up the crust to your preferred thickness and preheat the oven to 425
- When the oven is heated up, cook the crust for 5 min.
- When crust is done, spread white sauce in it evenly and top with your choice of toppings
- Cook for another 20-30 min and let cool
- Serve and enjoy!
Pierce dough with a fork; transfer to preheated pizza stone. Finally got to use my new pizza stone and this came out great. The sauce was very reminiscent of Papa Murphy's Gourmet Chicken Garlic pizza. He likes his pizza saucy and flavorful and that particular pie just didn't cut it. Moral of the story: there's no weak sauce allowed in our household.
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