Beef and Coke in Slow cooker
Beef and Coke in Slow cooker

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef and coke in slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Coke in Slow cooker is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef and Coke in Slow cooker is something which I have loved my entire life.

This Slow Cooker Beef Stew with Coke® is the perfect solution to getting a meal on the table. It can be prepped in the morning and then the crock pot does the rest. Eight hours later you have a warm, filling, and nutritious meal to feed you little goblins before they go trick-or-treating.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and coke in slow cooker using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Coke in Slow cooker:
  1. Prepare 1 kg Beef Chuck / diced
  2. Get 1 packages Dry French onion soup mix
  3. Take 1 can Coke (375ml)

And plus all I had in the house was coke. Make gravy out of the drippings along with mashed potatoes and cooked carrots and it'll fool anyone into thinking it's roast beef. I rubbed the roast with grilling spice and added chopped up potatoes in the slow cooker. Put flour mixture into gallon-sized, zippered bag.

Instructions to make Beef and Coke in Slow cooker:
  1. place beef in Slow cooker
  2. sprinkle dry pack of French onion soup mix
  3. pour whole can of coke on top.
  4. cook on low for 6-8 hours.
  5. I start cook for 7 hours and its perfect over a bed of potato or rice.
  6. Recipe from a group on Facebook

Shake beef in bag to coat. Add chopped onion to beef to sauté and soften. These Slow Cooker Coca-Cola® Hot Beef Sandwiches are delicious and full of flavor. Meat and toppings are slow cooked to perfection and then added to hoagie rolls and topped with provolone cheese. Warm, cheesy, and satisfying, these sandwiches are perfect for busy nights, lazy weekends, or parties!

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