Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon rolls (no yeast). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog (originally.
Cinnamon Rolls (no yeast) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cinnamon Rolls (no yeast) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls (no yeast) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls (no yeast):
- Prepare 4 cup flour
- Take 1/2 cup white sugar
- Take 7 tsp baking powder
- Get 1 tsp salt
- Prepare 2/3 cup shortening
- Make ready 1 1/2 cup milk
- Get 1 cup brown sugar
- Get 1 cup Cinnamon
This time, the recipe requires no yeast and no eggs, and you don't. How Do You Make Cinnamon Rolls Without Yeast? The answer is short and sweet, just two little words: baking powder. By omitting the yeast, and swapping in the perfect amount of baking powder, we're able to get homemade cinnamon rolls onto your breakfast table in.
Instructions to make Cinnamon Rolls (no yeast):
- preheat oven to 375°F
- Mix flour, white sugar, salt, and baking powder together
- after mixing the dry ingredients, add in shortening. Mix until coarse.
- add the milk to mixture, add slowly and stir well. It should be somewhat sticky.
- On a lightly floured table, roll out to 1/4" thick.
- Butter the entire thing. Sprinkle cinnamon over the butter. Sprinkle brown sugar all over cinnamon. press down gently with the palm of your hand to press sugar and cinnamon into the dough.
- Carefully roll the dough until you're left with a long log.
- Cut the roll in 1/4" slices. Place on a pan with parchment paper underneath.
- Bake for 20 minutes and enjoy!
These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. I bake my no yeast cinnamon rolls in a muffin tin… for no particular reason except that I just want to keep them intact and not spreading out all over the place. These lovelies are made just the way a regular cinnamon roll is made. The dough is rolled out into a roughly-shaped rectangle and topped.
So that is going to wrap it up for this special food cinnamon rolls (no yeast) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
