Banana Tea Muffins
Banana Tea Muffins

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana tea muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Tea Muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Banana Tea Muffins is something that I have loved my whole life. They are fine and they look wonderful.

Reviews for: Photos of Banana Muffins II. Soft and moist Banana Muffins with melty chocolate chips are the ultimate treat. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana tea muffins using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Tea Muffins:
  1. Make ready 2 bananas
  2. Take 2 eggs, beaten
  3. Take 60 g butter or margarine
  4. Prepare 200 g flour
  5. Prepare 1 tsp baking powder
  6. Take 1 tsp chocolate liqueur
  7. Take 60 g sugar
  8. Prepare 1 Tbsp tea leaves

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. The BEST Vegan Banana Muffins ever! Enjoy with tea or a hot cup of strong coffee for best results! An incredibly soft, moist banana muffin recipe made with bakery-style high muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping!

Instructions to make Banana Tea Muffins:
  1. Preheat the oven to 180°C/350°F. Put bananas (with skins on) into a microwave to heat for a minute on 600W power. Remove the banana skins and put into a bowl with the margarine, then mash and mix together well.
  2. Grate the tea leaves and add to the bowl through a tea strainer. Add beaten eggs, sugar and mix them well.
  3. Add the chocolate liqueur, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok.
  4. Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups. Pour in the mixture to half way up each cupcake, and avoid over filling. Bake for 15 minutes or more and remove to a cooling rack. Once cooled, they are ready to eat. Enjoy!
  5. Note: I use "CHRISTMAS SPICED TEA" by Fortnum & Mason for tea leaves. For the liqueur, I use GODIVA's.

These are the very best banana muffins I've. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste Jump to the Easy Banana Muffins Recipe or watch our quick video showing you how we make them. Healthy Banana Muffins with applesauce, whole wheat or spelt flour and no sugar. When it comes to baked goods, kids love simplicity.

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