Setsubun Character Bento - Demon-Giri Rice Balls~
Setsubun Character Bento - Demon-Giri Rice Balls~

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, setsubun character bento - demon-giri rice balls~. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice ball lunch box (convenience style) baked rice ball set, rice ball set meal (plum, mentaiko, salt) It is a set of rice balls and so on. In this video,I'm going to show you how to make "Cute Onigiri boxed bento". Recently in Japan,many Japanese bring own bento at office and school.

Setsubun Character Bento - Demon-Giri Rice Balls~ is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Setsubun Character Bento - Demon-Giri Rice Balls~ is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook setsubun character bento - demon-giri rice balls~ using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Setsubun Character Bento - Demon-Giri Rice Balls~:
  1. Get 1 rice bowl's worth Plain cooked rice
  2. Make ready 1 dash Dried bonito flakes
  3. Take 1 dash Soy sauce
  4. Take 1 Filling of your choice
  5. Take 1 dash Carrot
  6. Take 1 dash Nori seaweed
  7. Get 1 stick Imitation crab sticks

Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great. How to Make Onigiri (Rice Balls) - a classic bento recipe, made even simpler with the help of a rice mold.

Steps to make Setsubun Character Bento - Demon-Giri Rice Balls~:
  1. Using your favourite onigiri filling make the triangle-shaped onigiri rice balls.
  2. Cut the nori seaweed into narrow rectangles and fold around the bottom of the onigiri.
  3. Make the horns from boiled carrot and the facial features from nori seaweed. (Cut them out out with either a small pair of scissors or a craft punch.) Make the cheeks from imitation crab sticks (cut them out with a straw).
  4. Stick the horns right into the onigiri. Push them in far enough so that they don't fall back out.
  5. Attach all of the parts to the onigiri and you're done. This time I cut some very thin strips of nori seaweed and added them onto the horns to create a striped pattern.
  6. Instead of making the hair with dried bonito flakes and soy sauce I think mince meat, tuna mayonnaise or scrambled egg would be cute too.
  7. The hair may fall off when transferring the onigiri to a lunchbox so I recommend adding a dollop of mayonnaise at the base of the horn to stick the hair in place.

Learn just how easy it is to make this quintessential Japanese lunch item at www.loveatfirstbento.com (video tutorial included!) Exorcise your demons with these cute little rice balls! The characters are cute- Benio literally putting a battle on hold so that she can eat snacks (#metho), and the plot, if a I thought it would be nice to finally put some of that bento box swag to use with these little riceballs (a nice idea- in reality. Masked demons pelted with roasted soybeans as they are chased away! What better way to scare away the ills of winter and welcome the freshness of spring? Onigiri are a type of Japanese rice ball made from sushi rice packed tightly around a salty filling of seafood or vegetables.

So that’s going to wrap this up for this exceptional food setsubun character bento - demon-giri rice balls~ recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!