Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bread besan masala pakora. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread Besan Masala Pakora is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bread Besan Masala Pakora is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bread besan masala pakora using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread Besan Masala Pakora:
- Prepare 4 Leftover bread sliced
- Prepare 1/2 Cup besan/gram flour
- Prepare chopped Vegetables
- Make ready 2 Raw Grated Potatoes
- Prepare 1 Capcicum Cut The Long Shape
- Make ready 1 Onion Cut The Long Slied
- Get 1 chopped green chillies
- Prepare 2 tsp Green Coriander leaves
- Make ready 1 tsp Dry Crushed Coriander
- Make ready 1/4 Tsp Turmeric (Haldi Powder)
- Prepare 1 Tsp Garam Masala
- Prepare 1 Tsp Red Chilli Powder
- Take 1 Tsp Chaat Masala
- Prepare 1/2 tsp Black pepper Powder
- Prepare 1 Tsp Salt
- Make ready 1/4 Cup Water
- Make ready as needed Oil For pakore Frying
Instructions to make Bread Besan Masala Pakora:
- Add leftover bread pieces,Besan into big bowl Next
- Now Wash,peel Or Great the potatoes An add in same bowl and add capcicum,onion an green chilii coriander or add this all spices
- All ingredients are mix it use of hand just adding water an ready For thick better (per better halka gila hona chahiye)
- Next add oil into big wok or now heat this or drop the little little position the better,fry this Crispy,Goldenbrown bread Pakotars
- Garnish For tikhi chilii red and green chutey And Yummy masala bread pakora serve it.
So that is going to wrap this up with this special food bread besan masala pakora recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!