Mexican Sweet Potato Hash with Bacon and Cucumber
Mexican Sweet Potato Hash with Bacon and Cucumber

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mexican sweet potato hash with bacon and cucumber. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Sweet Potato Hash with Bacon and Cucumber is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mexican Sweet Potato Hash with Bacon and Cucumber is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mexican sweet potato hash with bacon and cucumber using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Sweet Potato Hash with Bacon and Cucumber:
  1. Make ready 4 Sweet Potatoes (cut into cubes)
  2. Take 1 shallot (thinly sliced)
  3. Get 1 cucumber
  4. Take 3 tsp ground cumin
  5. Prepare 1 tsp salt
  6. Take 3 tsp chili powder
  7. Get 1 tsp lime juice
  8. Get 2 eggs
  9. Make ready 1 bunch coriander
  10. Prepare 2 tbsp olive oil
  11. Get 2 slice bacon (optional)
Instructions to make Mexican Sweet Potato Hash with Bacon and Cucumber:
  1. The ingredients
  2. Bacon is optional. If you want to use it, put bacon in a wok and cook over medium heat until 70% cooked. Scoop it out and leave it aside for later use.
  3. Put the potatoes in and cook over medium-high heat, stirring occasionally, until brown and tender, about 15 minutes. Add bacon back in once potatoes are almost done.
  4. Add the shallot, cucumbers. Cook for another 3 mins. Stir occasionally.
  5. In with cumin and chili powder. Add salt to taste. Cook for another minute.
  6. Serve the hash with a fried egg and coriander on the top.

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